Sophie Hartley

Science Writing Intern, Fall 2024

Sophie Hartley is a Fall 2024 science writing intern at Science News. She holds a bachelor’s degree in Comparative Human Development and Creative Writing from the University of Chicago and a master’s degree in science writing from MIT. Her work has appeared in Science FridayThe Boston Globe MagazineArs Technica, and elsewhere.

All Stories by Sophie Hartley

  1. Ecosystems

    New videos reveal the hidden lives of Andean bears

    The footage give clues to the range of plants the bears eat and how they mate, information important for conservation.

  2. Astronomy

    This is the first close-up image of a star beyond our galaxy

    The first-ever close-up of an extragalactic star looks different than expected and might give a view of what stars look like at the end of their lives.

  3. Animals

    Giant rats could soon help sniff out illegally smuggled goods

    African giant pouched rats can detect landmines and diseases. Now some have been trained to sense elephant ivory, pangolin scales and more.

  4. Health & Medicine

    Are synthetic food dyes bad for you? Here’s what the science says.

    California is banning them in schools. The FDA says they’re fine. But synthetic dyes added to food to make them more colorful have a long, troubled history.

  5. Megafire smoke may dampen California’s nut harvests

    The summer after wildfire smoke blocked sunlight for long stretches, harvests at some almond tree orchards in California’s Central Valley dropped.

  6. Environment

    An idea to save Mexico’s oyamel forests could help monarch butterflies too

    Climate change is putting monarch butterflies’ overwintering forests in Mexico at risk. Could planting new forests solve that problem?

  7. Genetics

    The discovery of microRNA wins the 2024 physiology Nobel Prize

    Victor Ambros and Gary Ruvkun found a new principle of gene regulation essential for all multicellular organisms.

  8. Archaeology

    The world’s oldest cheese is now revealing some of its secrets

    A DNA analysis of the kefir cheese, first found about 20 years ago on 3,600-year-old mummies in China, confirms its age and pinpoints its origins.

  9. Agriculture

    ‘Smart lighting’ might make vertical farming more affordable

    A new computer program adjusts grow lights to cut down on electric bills without sacrificing photosynthesis.